1. Clean the rice and soak it in water for about 2 hours.
2. Put the rice in the steamer to steam the glutinous rice, close the lid quickly for about 15 minutes or until it rises.
3. Open the lid and seal the rice. Let the rice rise from the bottom to the top. Close for another 20 minutes or until the rice is cooked and ready to use.
How to store:
Store in a closed container, because rice is chemical-free, no insecticides are used, there may be moths, which are not harmful to the body because the moths will be born from the rice and eaten as food, put it in the sun for about 30 minutes to repel moths.