Japanese-style rice grown in a natural, chemical-free from the northern of Laos, with the unique characteristics of shiny, fragrant grains in a truly Japanese style. 

$Japanese-style rice grown in a natural, chemical-free from the northern of Laos, with the unique characteristics of shiny, fragrant grains in a truly Japanese style. 
$Wash a little water and pour it out. 
$Drain the rice and wash the water for about 3 times.
$Add enough water to cover the rice in the pot and leave it for 1 hour.
$Store in a closed container, because rice is chemical-free, no insecticides are used, there may be moths, which are not harmful to the body because the moths will be born from the rice and eaten as food, put it in the sun for about 30 minutes to repel moths.

Japanese rice

Japanese-style rice grown in a natural, chemical-free from the northern of Laos, with the unique characteristics of shiny, fragrant grains in a truly Japanese style.

How to cook

1. Wash a little water and pour it out.

2. Drain the rice and wash the water for about 3 times.

3. Add enough water to cover the rice in the pot and leave it for 1 hour.

How to store:

Store in a closed container, because rice is chemical-free, no insecticides are used, there may be moths, which are not harmful to the body because the moths will be born from the rice and eaten as food, put it in the sun for about 30 minutes to repel moths.