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Black pearl rice

With special advantages, low sugar, fragrant, rich in vitamins and minerals from the southernmost part of Laos, hard-to-find rice grown in nature, suitable for health lovers.
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How to cook

how to cook 1

1. Wash the rice cleanly.

2. Fill with water to exceed the rice by about 2cm.

3. Close the lid and press the button. After the rice is cooked, open the lid and leave it for another 15 minutes.

How to store:

Store in a closed container, because rice is chemical-free, no insecticides are used, there may be moths, which are not harmful to the body because the moths will be born from the rice and eaten as food, put it in the sun for about 30 minutes to repel moths.
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